Wok me: Potato Pork Ribs soup

This is a very simple soup which i specially made for my little niece last Sunday as she simply loves soup! I usually do not publish the full details of the recipe (not because i don't share, but i'm lazy at details).. this time round, i am going to attempt.

Serving size 4-5 persons:

Ingredients:

• 500gram pork ribs
• 2 carrots, cut to cubes
• 3 small potatoes, cut to cubes
• 5 red dates
• 2 tbsp wolfberries (goji berry)
• 1 hardboiled egg, de-shelled
• 300 gram minced pork
• Water
• Salt

Marinate:

• Oyster sauce
• Soya sauce
• Sugar
• Cornflour
• Egg white
• Seasame seed oil
• Shaoxing chinese cooking wine

Method:

1. Marinate mince pork with the marinate for at least 1 hour
2. Scald the pork ribs in hot water to remove the blood and other impurities, remove and set aside.
3. Place pork ribs, red dates and wolfberries in pot, add water and bring it to boil on high heat.
4. Add carrots, potatoes, red dates and wolfberries into the pot and set to low heat for 15 mins
5. Spoon the mince pork into ball shape and add to pot
6. Lastly, add the hardboiled egg for the little niece ;)
7. Once the meat balls float, add salt to taste and it is ready to serve

 It is a simple to cook, sweet based soup that anyone can cook.